GREECE
Athens Greek Cooking Class: Pita Gyros from Scratch –The Original
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At a glance
- Location
- Greece
- Languages
- en
- Cancellation
- Free cancellation available
- Operated by
- Eat with your Greek Cousin
- Booking
- Instant confirmation, mobile e-ticket
Overview
Learn to make one of Greece’s most beloved street foods completely from scratch, using our secret family recipes, passed down through generations and never published.
Then we’ll make our grandmother’s famous pita — soft, warm, fluffy and unbelievably delicious. Once you learn how to make it, you may never want to buy ready-made pita again!
You’ll also make our creamy tzatziki and our spicy feta spread, made with local spicy peppers
And to finish, an incredibly easy and delicious Greek dessert that you’ll want to make again and again.
These aren’t recipes we found in a cookbook.
They are our family recipes, our memories and the flavours we grew up with.
And we’re not going to be humble about it — we set high expectations because we know we can meet them.
Our guests keep telling us this is the best pita gyros they’ve ever tasted.
We think it might be the best you’ll ever taste too — and we hope you’ll be one of the people who says it.
What's included
- Dinner
- You dont have to bring anything with you
- Alcoholic beverages
- Local instructor
- Lunch
What's not included
- Gratuities
Good to know
- Specialized infant seats are available
- Not recommended for travelers with poor cardiovascular health
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
Cancellation policy
Free cancellation available — see Viator booking page for exact deadlines and refund terms.
About the operator
Eat with your Greek Cousin operates this experience in Greece. All bookings are managed and confirmed directly through Viator, the world’s leading marketplace for tours and experiences, ensuring secure payment, instant confirmation, and 24/7 customer support.
Tour information last updated October 5, 2026